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Summer – Katsu Coronation Sauce

Turkey or chicken, doesn’t matter really! Just a slightly different twist on the usual fare. You can always cheat and buy the Katsu paste, up to you! Great with a salad or minus the roasties, in a sandwich! D x 

So easy 

200/300 g of diced cooked turkey or chicken (alternatively use prawns, Quorn or tofu)

150 mls of fat free yogurt 

23 teaspoons of cinnamon powder

handful of chopped apricots or sultanas

Handful of sliced almonds 

Handful of desiccated coconut

2 tablespoons of Katsu paste or make your own (recipe below)

salt and pepper

I added tiny roasted new potatoes skin on *optional 

Combine and refrigerate.

Katsu Sauce 

Combine  ketchup, Japanese soy sauce, rice wine vinegar, curry paste or powder, sugar, garlic powder and ginger in a pan and warm through.
Let stand for 1 hour to allow the flavors to incorporate.

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