Love it or hate it, a little Marmite goes a long way in a stew or bolognese., so why not in a burger! Added flavour and fabulous when char grilled on the BBQ! Such a simple recipe and no bread was harmed! These are infinitely better than any frozen supermarket burger you will buy and only take a few minutes to make! D x
use 500 g of pure finely ground steak for 4/6 patties
salt and pepper (do season well)
chopped herbs such as basil and coriander, parsley maybe
1/2 teaspoon of garlic paste
2 or 3 good squeezes of Marmite! (you may like more or less)
Mix well and shape of press your patties!