Online food, drink & lifestyle magazine     |

Jenny Koo /Fusion Recipe Writer

Jenny Koo
I am passionate about homecooked, wholesome, quick and tasty food. I love to experiment with different ingredients, often successful but have failed miserably too. I enjoy eating and always hungry!!! My background is Chinese/Malaysian and British, married with two girls. We've recently moved back to Dartmouth, Devon. I'm a cook/chef in a village pub, The George Inn, in a lovely village, Blackawton. I feel very fortunate to work with a fantastic team and where I'm able to do my freestyle fusion cooking as well as the traditional homemade meals. Looking forward to sharing recipes with all of you. Busy setting up my own chutney and condiment business; details of the trials and tribulations to follow, no doubt.

Posts by Jenny Koo /Fusion Recipe Writer

Veggie Meals – Tofu and Courgette Coconut Curry

Veggie Meals – Tofu and Courgette Coconut Curry

Quick and easy with homemade ready made chilli paste. The recipe sounds complicated .. it’s not and so worth it. Of course change things if you …

Read Full Post →
Weekend Breakfast – Coconut and Gula Melaka porridge

Weekend Breakfast – Coconut and Gula Melaka porridge

A breakfast inspired by traditional Malaysian “Kueh”/ cakes. If you are a bit sick of the same old, why not try something more exotic? Add …

Read Full Post →
Something Different – Jenny Koo’s Spicy Lamb

Something Different – Jenny Koo’s Spicy Lamb

JennyKoo’s Spicy Green Chilli Paste in breast of lamb  (Lamb from @wilt_lambs on ‪#‎Twitter‬). Another easy to follow recipe – as shown in photos. I …

Read Full Post →
Einkorn, chicken salad.

Einkorn, chicken salad.

Warm salad with Einkorn grains. Well, I’ve never heard of Einkorn grains until a visit to one of my favourite spice and wholefood shop in …

Read Full Post →
Roast Crackling Pork Chinese Style

Roast Crackling Pork Chinese Style

  This is another of our favourites! It can be eaten hot or cold. Leftovers , should you have any  are delicious in stir fries. …

Read Full Post →
Ginger and garlic quorn fillets.

Ginger and garlic quorn fillets.

One for the vegans…. I’m not a vegan but once a week, I like to have a complete meatfree day. The garnish I used bitter …

Read Full Post →
Sweet Spice Slow Roast Butternut Squash

Sweet Spice Slow Roast Butternut Squash

 Sweet spice slow roast butternut  squash ( for two).  I was going to make a soup with the slow roasted butternut squash  but as always, …

Read Full Post →
Jenny’s Gluten Free Pizza Base

Jenny’s Gluten Free Pizza Base

So a good pizza is everything, right? If you are like the many pizza lovers you won’t like the after effects! The stomach ache, the …

Read Full Post →
One pot salmon and rice

One pot salmon and rice

One pot salmon and rice . A wonderful, flavourful, textured and healthy dish. Perfect for Fish Friday meal. INGREDIENTS: 2 – salmon steaks. Descaled and …

Read Full Post →
Fragrant Chocolate Cookies

Fragrant Chocolate Cookies

Fragrant chocolate cookies. Perfect for Mother’s Day. Rose, Lavender and chocolate cookies. Easy to make and can be made in advance, leftover dough ( if …

Read Full Post →
Matcha and Earl Grey Pancakes.

Matcha and Earl Grey Pancakes.

Matcha and Earl Grey pancakes. An alternative pancakerecipe, it’s by no means an original but here’s mine. I had a moment of madness and decided …

Read Full Post →
Stir Fried Spicy Basmati Rice

Stir Fried Spicy Basmati Rice

Stir fried spicy basmati rice cakes. Another one of my favourites! Traditionally, cubes of cold Nasi Impit or pressed rice is served with satays. Plain …

Read Full Post →
1 2 3 4 7 8 9

Cookie Policy

By Using this site you agree to our Cookie Policy.

Please click here to find out more

Ok, close this popup